Ingredients
Chicken breast ( 1 piece ) | Fried peanuts ( half a bowl ) |
Green onions (two sections) | Ginger (a small piece span> ) |
Garlic ( 3 and a half ) | Dried chili pepper ( two ) |
Salt ( Two spoons ) | Light soy sauce ( a spoon ) |
Cooking wine ( One spoon ) | Cornstarch ( Two spoons ) |
Pixian Doubanjiang ( One tablespoon ) | Vinegar (appropriate amount) |
How to make Kung Pao Chicken
1.Prepare the ingredients
2.Cut the chicken breast crosswise and into slices
3. Then cut the chicken breast into small pieces of about 1 cm
4.Prepare ginger slices
5.Dried chili pepper cut into rings
6.Cut the green onions into pieces of about two centimeters
7.Cut the garlic into pieces
8.Pot on Burn the base oil
9.Saute garlic, ginger, garlic and dried chili
10.Add in diced chicken and stir-fry until both sides are colored
11.Put water, corn starch, light soy sauce, salt, sugar, vinegar sauce
12.Put in a spoonful of Pixian Doubanjiang
13.Put onions and top with the prepared sauce
14.Put in Prepared peanuts
15. Stir continuously to reduce the juice, and the Kung Pao Chicken is ready Alright
Tips
Cut the chicken breasts into 1cm pieces for better flavor and marinate for 10 minutes.Dark soy sauce can also be added to the sauce for coloring.If you like spicy bean paste in Pixian County, you can add more.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
