Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Marine shrimp ( 500g ) | Edible oil (appropriate amount) |
chopped green onion (appropriate amount) | garlic cloves (appropriate amount ) |
Shredded ginger ( appropriate amount ) | Dried red pepper ( 3 plants ) |
Zanthoxylum bungeanum (appropriate amount) | |
old Smoke ( half a spoon ) | Chongqing hot pot base ( appropriate amount ) |
Cooking wine ( a little ) | Boiling water ( a little ) |
Table salt ( a little ) |
How to make Braised Prawns
1.Practice, devein, wash and set aside!
2.Cut green onions, shred ginger, cut garlic into cloves, cut dried chilies into small sections, green and red Chili peppers (ignore I don’t have red peppers) cut into large strips!
3. Boil water!
4.After the water boils, put the shrimp into the pot and pass through the water until the shrimp turns red!
5. Heat the oil in the pan! Sauté the Sichuan peppercorns into the pan until fragrant!
6.Dry chili pepper, onion and ginger are added to the pot! Fragrant!
7.Add the hot pot base ingredients and stir-fry!
8.Put the shrimp into the pot and stir-fry! Add a little salt!
9.Add an appropriate amount of boiling water and a little cooking wine (if you want to enhance the flavor, add a little more water, stewing time Longer)
10. Heat the juice over high heat, add a little dark soy sauce, and there will be no soup.Add green and red chili peppers and stir-fry quickly!
11. Install and call it a day!
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