Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm
Ingredients
Chicken thighs ( 1 piece ) | Chicken wings ( 4 pieces ) |
| Edible oil (appropriate amount) | Star anise ( 1 piece ) |
Light soy sauce ( appropriate amount ) | Salt ( appropriate amount ) | Chicken essence ( a little ) | Geranium leaves ( 2 pieces ) |
Dried chili pepper ( appropriate amount ) | Cinnamon ( appropriate amount ) div> |
Onions ( 1 root ) | Ginger ( Moderate amount ) |
Garlic ( 2-3 pieces ) | Cooking wine ( Adequate amount ) |
Sugar ( A little span> ) | Chestnut ( appropriate amount ) |
How to cook chestnut roasted chicken
1.Prepare ingredients
2.Cut the chicken legs into pieces and put them in a bowl for later use
3.Garlic Remove both ends and slice the ginger
4. Heat oil in the pot and add ginger, garlic, bay leaves, Dried chili and star anise
5.Add the chicken and stir-fry
6.Add cooking wine, light soy sauce, sugar, chicken essence, and salt
7.Add appropriate amount of water, add chestnuts and chives
8. Simmer over medium heat for about 30 minutes, then reduce to low heat to reduce the juice
9.Pick out the chili, star anise and other auxiliary ingredients and put them on the plate
10.Come, I feed you a delicious chicken wing
Tips
If you are afraid that the chicken will not taste good, you can marinate it for 20 minutes before cooking
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