How to make flower nail powder

• 

  1. Soak the clams in water for 2 hours, add 1 spoon of salt to the water, you may see Clam spits water.

• 

  2. Open the back of the shrimp and remove the shrimp line.I usually open the back of the shrimp, which makes it more delicious..If you find it troublesome, you can use a toothpick in the middle of the shrimp's back to pick out the shrimp lines.

• 

  3. Chop onions, millet peppers, scallions, ginger and garlic into small pieces and set aside.

• 

  4. Wash the chicken feathers and enoki mushrooms, soak the vermicelli in warm water until soft and set aside.

• 

  5. Heat the pot over low heat, pour 3 tablespoons of oil and 2 tablespoons of bean paste into the casserole, and then add Onion, ginger, garlic, millet pepper, stir-fry until fragrant.

• 

  6. Drain the clams and shrimp, then pour them into the pot one by one and stir-fry quickly.

• 

  7. Add vermicelli and vegetables, pour in 3 spoons of light soy sauce and cooking wine, 2 spoons of oyster sauce, 1 tablespoon white sugar.After all the seasonings are poured in, stir gently and then add an appropriate amount of hot water.The water level is optimal as shown in the picture.Cover the pot and simmer over low heat for 8 minutes.

• 

  8. After eight minutes, open the lid, sprinkle with chopped green onion, and the spicy and salty flower powder is ready.It’s done~

• 

  9.Huajia soup is so fresh that I added some vegetables after eating it It’s so satisfying to cook and eat✌️