How to make salt-baked chicken wings

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  1.Buy Defrost the chicken legs and wings and soak them for about two hours.Add a little cooking wine to remove the fishy smell and soak the blood.

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  2.Prepare Qianji salt-baked chicken powder and gardenia powder

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  3. Dissolve 2 grams of gardenia powder with a small amount of warm water

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  4. Drain the soaked chicken legs and wings and prick many holes with a fork or toothpick.Add 20 grams of salt-baked chicken powder and marinate evenly

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  5.Add the dissolved gardenia powder water Color evenly, then marinate for 2-3 hours to absorb the flavor

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  6.Like spicy pickled food You can add some minced dried chili

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  7. Add 1000-1200 ml of water to the pot and add the ginger slices and a little salt, add marinated chicken legs and wings after boiling water

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  8.8 minutes of fire Turn to low heat for 15 minutes, then turn off the heat and simmer for another 10 minutes.

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  9. Remove and let cool, it is the finished product