How to make delicious stir-fried chicken

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  1.Fresh chicken Wash and cut into smaller pieces.

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  2. Boil water in a pot, add ginger slices and cooking wine, blanch the water and set aside.

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  3. Add a little soy sauce to marinate the chicken for flavor.

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  4. Put a little less oil in the pot, be sure to cook the chicken slowly over low heat The excess water will be flattened out, so the taste will be better.

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  5.Cut the onions and green onions

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  6.Cut all the side vegetables.Cut the potatoes into small pieces about the same size as the chicken.Cook in advance and set aside.

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  7.Put oil in the pot, add onion, ginger, garlic and pepper until fragrant.

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  8.Add the marinated chicken pieces and stir-fry over high heat.

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  9.Put in the dry pot base ingredients and stir-fry evenly.Add green and red peppers.

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  10.Put in the potato pieces.Add a little bit of sugar to enhance the flavor.Add the onions before putting them in the pot.To maintain their fragrance, don’t put the onions too early

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  11.Finally We put allspice and cumin powder.Sprinkle with white sesame seeds.Stir evenly and it's ready to serve! Add some coriander for garnish.