Health benefits
Pork: moisturizes dryness
Day lily: enhances immunity, antioxidants, protects eyes and improves eyesight
Shiitake mushrooms: clears up rash
Ingredients
Pork ( 500g ) | Daylily ( 50g ) |
Shiitake mushrooms ( 5 pcs ) | Dried cowpeas ( appropriate amount ) |
Ginger ( appropriate amount ) | Sugar ( appropriate amount ) | Vinegar (appropriate amount) | Cooking wine ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Moderate amount ) |
How to cook braised pork
1.After the pot is spicy, add oil, ginger and fat meat
2. Stir-fry the fat until it is yellow, close to the oil residue, and stir out the lard
3.Add lean meat, pork ribs are also ok, add three spoons of sugar to enhance the freshness, and stir-fry
4.Add cooking wine, dark soy sauce, light soy sauce, vinegar, oil, and half a bowl of water to cover the meat, and continue to stir-fry
5. Stir-fry, cover the pot, bring to a boil over high heat and then reduce to low heat
6.Add daylilies, cowpeas, and mushrooms (soak 2 hours in advance), bring to a boil over high heat and then reduce to low heat p>
7. Simmer over low heat for 45 minutes to 1 hour.Add the green onions and remove from the pot
Tips
Do not drain the gas if it consumes more fuel.Sugar, just use the same amount of sugar, otherwise the taste will not be right
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