How to make Jinsha Shrimp

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  1. Spray salted egg yolk with white wine If it smells fishy, ​​steam it and crush it for later use.

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  2. Peel the fresh shrimps and remove the sand lines.

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  3. Shrimp open back.

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  4.Use paper towels to absorb the moisture from the shrimp.

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  5. Add salt, cooking wine and white pepper to the shrimp and marinate for 5 minutes.

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  6. Coat the shrimps with starch.

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  7.Put oil in the pot, boil, add the shrimps, fry until golden brown and remove.

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  8.Put it back into the pan and fry for the second time until the skin is crispy, remove and drain.

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  9.Put some oil in the pot, pour in the chopped eggs and stir-fry until the oil bubbles.

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  10.Add the shrimp balls and stir-fry until each shrimp ball is coated with crushed egg yolk.