Health benefits
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Beef: Replenish the spleen and stomach, strengthen muscles and bones, replenish qi and blood
Soy sauce: enrich blood, protect teeth, protect bones
Food ingredients
Carrot ( 1 piece ) | Beef ( 1kg ) |
Oil ( appropriate amount ) | Soy sauce (appropriate amount) |
Cooking wine ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Black pepper ( appropriate amount ) | Fuel consumption (appropriate amount) |
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Dried chili pepper ( Appropriate amount ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Doubanjiang ( appropriate amount ) |
How to make beef brisket stewed with carrots
1. When preparing ingredients, it is not advisable to cut them into too small pieces, as they may become stewed easily.You can add chili, onion, ginger and garlic according to your own taste.It’s okay not to add it.
2. Put the beef in cold water, add 3 slices of ginger, a spoonful of cooking wine, and wait for the water to boil After opening, skim off the scum and scoop it up.
3. Heat oil in a pan, add onions, garlic and dried chilies, pour in beef and stir-fry Stir-fry, add soy sauce, half a spoonful of bean paste, and half a spoonful of cooking wine and continue to stir-fry until the surface of the beef is slightly browned.
4. Pour in water to cover the beef, add half a spoonful of oil, more water will be fine , because it takes a longer time to stew.Simmer over high heat for 8-10 minutes.
5. Pour in the carrots and simmer over low heat for another 20 minutes.During this period, you can add some salt according to the saltiness.
6. Finally, you can put it on the plate and take it out of the pot.Friends who like bibimbap can add more water., juicy bibimbap.
Tips
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