How to make braised chicken and rice

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  1.Prepare two chicken legs (I have already cut one)

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  2.Cut into small pieces for more flavor

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  3. Rinse with clean water and add a spoonful Light soy sauce, a spoonful of cooking wine, half a spoonful of dark soy sauce, a few slices of ginger, an appropriate amount of salt, mix well and marinate for half an hour

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  4.Prepare side dishes: Soak the mushrooms half an hour in advance (I use hot water)

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  5. Prepare side dishes: cut small potatoes, spicy millet, and green peppers and set aside.Prepare a bay leaf, an star anise, and a few Sichuan peppercorns

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  6.Cut the soaked mushrooms into small pieces

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  7. Heat oil in a pan, add a few rock sugar, stir-fry until the sugar color turns, add marinated chicken legs, and pour in the sauce prepared in advance (one spoonful of light soy sauce, half a spoonful of dark soy sauce, Half a spoonful of cooking wine, a little water)

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  8.Stir fry for a while and then pour into the casserole

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  9.Add boiling water with the chicken legs in it, add bay leaves, Sichuan peppercorns, star anise, and appropriate amount of salt p>

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  10. After the fire is boiled, add the shiitake mushrooms (add now for more flavor) and turn to low heat.Remember to skim off the crumbs in the middle and skim a few more times

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  11. Add after simmering for ten minutes Small potatoes, spicy millet, cook for another 20 minutes, add green peppers to garnish and serve