Recipe of braised pork and taro pot

1. Cut the pork belly into pieces and put it in a pot under cold water.Add a little cooking wine and boil for 2 minutes.Take it out, wash off the foam and drain

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  2.Put a little oil into the pot, add pork belly and stir-fry until slightly brown

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  3.Add 1 spoon of dark soy sauce and 1 spoon of dark soy sauce and stir-fry evenly

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  4.Put the meat into a small casserole, add an appropriate amount of water and 1 spoon of salt

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  5.Add 15 grams of rock sugar, cover and simmer over low heat for 20 minutes

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  6.Peel, wash and cut the taro into slices

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  7. Heat oil in a pot, fry the taro at five layers of oil until slightly yellow, remove and control the oil

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  8.Put the fried taro into a casserole and simmer for 5 minutes

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  9.Finished product (very fragrant when opening the lid)