
Health effects
Tofu: moisturizes dryness
Ginger: reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Zanthoxylum bungeanum: maintains Skin and mucous membrane health
Food ingredients
Large bone rod ( 900g ) | Sauerkraut ( 200g ) |
Ginger ( 1 piece ) | |
Onion ( 1 segment ) | Scallions ( 1 root ) |
Salt ( 8 grams ) | Oyster sauce ( 6 grams ) |
Light soy sauce ( 5g ) | Aniseed ( 1 capsule ) |
Zanthoxylum bungeanum ( 10 capsules ) |
How to stew big bones with sauerkraut

1. Prepare the big bone stick, stamp it open and wash it off.

2. Boil water in a pot, add bone sticks, and boil to remove the blood.

3. Rinse away the blood and water foam and clean the bone rod.

4.Put the bone rod into the casserole.

5.Pour in 1500ml of water, boil the pot and remove any floating foam.

6. Cover and simmer over medium-low heat for 30 minutes.

7. Wash the Northeastern sauerkraut two or three times, squeeze out the water and set aside.

8. Prepare tofu, onion, ginger, and chives.

9. Chop the side dishes and set aside.

10.Put onion and ginger into the casserole.

11. Add aniseed and pepper, then oyster sauce and light soy sauce.

12.Add some tofu.

13.Finally put a layer of sauerkraut.Cover and simmer for 10 minutes.

14.Put in two spoons of salt.

15. Continue to cover and simmer for 10 minutes.

16. After the stewed bones and ingredients are flavored, sprinkle with minced coriander and take it out of the pot.!

17.A pot of sour and nutritious sauerkraut and big bones is served!

18. Paired with tender tofu, it’s so delicious!
Tips
The soup stewed in a casserole is very delicious, does not lose water, and can basically lock in the nutrients and taste of the ingredients.It is recommended that you use a casserole to cook it!
It is very tender and smooth when paired with tofu.It can also be paired with frozen tofu and the like, which are both good choices.Come to a pot in winter to replenish calcium and replenish your body!
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