Ingredients
Duck ( One pound ) | Oil, salt, light soy sauce, cooking wine, sugar ( appropriate amount ) |
Cornstarch ( Adequate amount ) | Onion, pepper ( Appropriate amount ) |
Sour plum, lemon, sour garlic ( Appropriate amount ) |
How to make Harpy Duck
1. Prepare the materials.
2.Wash the duck meat
3.Cut the ginger, onions, peppers and pickles
-
4. Use a bowl to prepare the sauce, add appropriate amount of soy sauce, salt, sugar, cooking wine and chili.
5. Boil water, put duck meat in, and add ginger slices to remove the smell, cook for about 10 minutes.
6.After 19 minutes, let cool, rinse with water to wash away the blood, and cut into pieces.
7. Heat the pot, add oil and ginger slices.
8. Pour in the prepared sauce and bring to a boil.
9.Add the acidic ingredients and stir-fry a few times.
10. Add duck meat.
11. Stir-fry, add a little water and simmer for 10 minutes.
12.Finally, mix cornstarch with water, pour in, and cook for two minutes.
13.Okay, put it on the plate, the delicious food is here!
Tips
The taste depends on personal preference.If you like it more sour, you can add rice vinegar.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
