Pan-fried grass carp cubes

2024-06-22 20:51:11  Views 2 Comments 0

Ingredients

Grass carp chunks ( appropriate amount )
Vegetable oil ( appropriate amount )
Fresh garlic sprouts ( Appropriate amount )
Dried chili pepper ( Appropriate amount )
Chopped pepper ( appropriate amount )
tempeh (appropriate amount)
Lee Kum Kee Steamed Fish with Soy Sauce ( Adequate amount )
Salt ( Appropriate amount )
Garlic cloves ( Appropriate amount span> )

How to make pan-fried grass carp cubes

  • Illustration of how to make pan-fried grass carp cubes 1

    1. Fresh grass carp has been slaughtered, washed and dried for a week

  • Illustration of how to make pan-fried grass carp cubes 2

    2.Cut off a big piece

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    3.Chop into small pieces you like, wash with water and soak for three to five minutes

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    4.Then prepare chopped dried chilies, cut garlic sprouts into sections, slice garlic cloves, prepare black beans and chopped peppers

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    5.Wash, drain and set aside the fish pieces

  • Fry Illustration of how to make grass carp cubes 6

    6.Pour in rapeseed oil from the pan

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    7. Bring the oil to a boil and turn to medium Turn on the fire and add the fish cubes

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    8. Slowly fry over medium heat until both sides are slightly brown

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    9.Add dried chili peppers, garlic cloves and garlic sprouts and stir-fry

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    10.Fry until fragrant in about two minutes

  • 11.Add chopped pepper and tempeh, stir-fry evenly

  • Recipe for pan-fried grass carp cubes Illustration 12

    12.Put it into a plate, put it into a steamer (I used a pressure cooker), and steam for about 10 minutes

  • Fried grass carp cubes Practice illustration 13

    13. Take it out, it's so fragrant.It goes well with rice.Friends who can eat spicy food can add rice pepper.The fish aroma, pepper and tempeh will be blended in.It's fragrant.

  • Illustration of how to make pan-fried grass carp cubes 14

    14.Ready to eat, friends who like it can try it.

Tips

Just use medium-low heat to fry the fish pieces to keep the freshness of the fish.

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