How to make radish and enoki mushrooms and shrimps in a pot

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  1.White radish, enoki mushroom, shrimp, onion, ginger and garlic, set aside

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  2.Peel the white radish , cut into thin slices and set aside

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  3.Spread the radishes evenly on the bottom of the casserole

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  4. Remove the roots of the enoki mushrooms, wash them, tear off the florets and spread them evenly on the radish.

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  5. Open the back of the shrimp, remove the beards, wash them, marinate them with some rice wine for 10 minutes, and set aside.Spread evenly on the enoki mushrooms

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  6. Chop onion, ginger and garlic into small pieces and set aside

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  7.Put more oil, add ginger, garlic, and scallions until fragrant.Add soy sauce, fermented bean curd, oyster sauce, sugar, salt and MSG to taste.(Add some water as appropriate)

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  8. Sauté the sauce until fragrant, spread evenly on the shrimp, Cover the pot and cook over high heat for 8 minutes.

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  9.After lighting the fire, sprinkle with chopped green onion and simmer for another two minutes.Delicious and ready to serve.