Health benefits
Crab: protect liver, enhance immunity, delay aging
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Crab ( One ) | Wine rice ( 80g ) |
Ginger ( One piece ) | Onion ( One piece ) |
Salt ( a little ) | Pepper ( a little ) |
Oil ( appropriate amount ) |
1.Prepare the ingredients.
2.Clean the crabs and remove the stomach and navel.
3.Remove the crab lungs.
4.Chop the crab into pieces.
5. Chop the onion and ginger into mince.
6. Put the crabs into the container and sprinkle with appropriate amount of minced green onion and ginger.
7.Add a little salt.
8.Sprinkle a little more pepper, grab it with your hands, and marinate for 10 minutes.
9.Put oil in the pot and heat the oil until it is 60% hot.
10. Add some minced ginger and saute until fragrant.
11. Add the marinated crabs and fry for three to four minutes.
12.Add the rice wine and stir-fry evenly.
13. Cover the pot and simmer for two minutes.
14.The slightly sweet crab is very delicious.
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