Mushroom, chestnut and ham meat

2024-06-22 20:52:34  Views 2 Comments 0

Health benefits

Shiitake mushrooms: clear up rash
Ham: maintain healthy skin and mucous membranes

Ingredients

Ripe chestnut ( 200g )
Shiitake mushrooms ( 300g )
Ham ( 200 grams )
Scallions ( 1 root )
Garlic ( 3 cloves )
Oil ( 5 ​​grams )
Salt ( 3g )
Oyster sauce ( 5 grams )

Shiitake mushrooms, chestnut ham How to make meat

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    1. Prepare the ingredients.Mushrooms, chestnuts, ham, onions and garlic.

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    2. Peel the cooked chestnuts, wash them and set aside.

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    3.Wash the mushrooms and carve cross marks with a knife, which looks better.

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    4. Cut the ham into thick strips, chop the onion and garlic and set aside.

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    5. Boil water in a pot, blanch the mushrooms, remove and set aside.

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    6. Pour oil into the pot, heat until 50% hot, add onions and garlic and sauté fragrant.

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    7.Add the mushrooms and stir-fry evenly.

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    8.Add chestnuts and stir-fry evenly.

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    9.Add the ham strips, stir-fry slowly, and stir-fry the chopped ham.

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    10.Add 3 grams of salt, and then add 5 grams of oyster sauce.

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    11. Pour in 100ml of water, cover and simmer over medium heat for 5-8 minutes.Let the mushrooms take in the flavor.

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    12.After the mushrooms are flavored, collect the juice and serve!

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    13. A plate of mushrooms and chestnuts with full color, fragrance and flavor is ready, sprinkle with chopped green onion for decoration Look, your looks are amazing!

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    14.Another picture of the finished product.

Tips

Our stewing time is 5-8 minutes.It is better to choose cooked chestnuts.If you are making soup, you can choose raw chestnuts.If you simmer them long enough, the chestnuts will be sweeter and waxier

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