Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Eggs: enhance immunity, protect eyes and improve vision
Butter: low in protein
Ingredients
Chicken wings ( 12 pieces ) | Garlic ( 25 grams ) |
Eggs ( 2 ) | Milk ( 150g ) |
Four ( 80g ) | Corn starch ( 50g ) |
Black pepper ( half spoon ) | Salt ( 1 teaspoon ) |
Light soy sauce ( 4 spoons ) | Honey ( 2 spoons ) |
Butter ( 40g ) |
How to make honey butter fried chicken wings
1.Prepare materials
2. Wash the chicken wings and make two cuts on both sides to make them more flavorful
3.Mince garlic
4.Put the chicken wings into the container
5.Add black pepper
6.Add salt
7.Catch evenly
8.Pour in milk
9.Marinate for more than 1 hour p>
10. Remove the marinated chicken wings and drain the milk
11.Crack in the eggs
12. Stir evenly
13. Add 80 grams of flour
14.Stir evenly
15.Put the flour-covered chicken wings into the starch and let the surface be evenly coated with starch
16. When the cooking oil poured into the pot is 60 to 70% hot, add the chicken wings and fry until light Yellow
17.Fill out oil control
18.When the oil temperature in the pot heats up again, add it and fry again until golden brown
19. Remove oil and control
20.Put butter in the pot and fry until the butter melts
21.Add minced garlic and sauté until fragrant
22.Add 4 spoons of light soy sauce
23.Add 2 tablespoons of honey, stir over low heat until the sauce thickens and turn off the heat
24.Add chicken wings
25. Stir-fry until coated with sauce
26. Finished product picture
27.Figure 2
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