How to make a bowl of delicious stew and rice balls in winter

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  1. Prepare the required ingredients: cut onions, ginger and garlic, cut pork into cubes, wash vegetables and set aside.

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  2.Pour the rice into the basin, wash it clean, and add Steam an appropriate amount of water in a pot until cooked.

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  3. Cut potatoes, carrots and kidney beans into small cubes and set aside use.

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  4. Pour peanut oil into the pot and turn on low heat.The oil temperature is 7 When hot, add diced pork and stir-fry until it changes color.

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  5.Add Sichuan peppercorns and stir-fry evenly with the pork pieces.

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  6.Add onion, ginger and garlic and stir-fry until fragrant, then pour in the raw vegetables Stir and stir-fry evenly.

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  7. Add the chopped potatoes, carrots and kidney beans and stir-fry Evenly.

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  8. Pour in appropriate amount of water, add salt, stir evenly and turn on high heat Simmer until the juice is reduced.

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  9.The steamed rice is so fragrant, with clear grains and a good texture.Slightly sweet.

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  10.Put the rice into the rice ball mold and press out the flower shape.

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  11. Plate the stewed vegetables and add flower rice balls That’s it.

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  12.Finished product picture

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  13.Finished product picture

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  14.Finished product picture