Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancerPork belly: moisturizing
Ingredients
Chinese cabbage ( one ) | Auricularia fungus ( several ) |
Onion, ginger and garlic ( appropriate amount ) | |
Salt ( appropriate amount ) | MSG ( appropriate amount ) |
Cooking wine (appropriate amount) | White sugar (appropriate amount) |
Starch ( appropriate amount ) | Light soy sauce ( appropriate amount span> ) |
Dark soy sauce ( a little ) | Pepper (appropriate amount) |
How to stir-fry pork with cabbage and fungus
1.Wash the cabbage and slice it into slices
2. Heat hot water in a pot, blanch the cabbage thoroughly, then drain it under cold water and set aside
3.Soak the fungus in advance, tear it into small pieces, and blanch it for 5 minutes
4. Prepare other ingredients, heat the pan with oil, then add the sliced pork belly slices and stir-fry over high heat (because the pork belly will produce oil, so just add less oil)
5.Pour in the onion, ginger and garlic and saute until fragrant
6.Add dark soy sauce for color, and add some light soy sauce
7.Add cabbage, fungus, and stir-fry over high heat
8.Add salt, monosodium glutamate, cooking wine, sugar, pepper, add some water, turn to high heat and bring to a boil
9. Thicken with water starch and stir-fry over high heat
10.Very fragrant~
Tips
Soak fungus: 1.Soak in cold water for 3-4 hours; 2.Soak in hot water for 15-20 minutes; 3.Soak in salt water for 1 hour.
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