Spicy pepper meat

2024-06-22 20:58:43  Views 2 Comments 0

Ingredients

Hot peppers ( 2 pieces )
Deboned meat ( 150g )
Onion ( 1 )
Garlic ( 2 cloves )
Ginger powder ( 1g )
Thirteen Incense ( 1g )
Cooking wine ( 1 spoon )
Light soy sauce ( 1 spoon )
Salt ( 1g )
Chicken Essence ( 1g )
Vegetable oil ( appropriate amount )

How to remove bone meat with hot pepper

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    1.Picture of finished product.

  • Illustration of how to make hot pepper and bone meat 2

    2. Prepare to remove the bones and tear the meat into strips by hand and put it on the plate.

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    3.Wash the peppers and cut them into pieces with a hob.

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    4.Cut green onion and garlic.

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    5. Pour oil into the pan and heat it up, add onion and garlic and stir-fry until fragrant.

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    6. Pour in the deboned meat and stir fry with thirteen spices.

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    7.Sprinkle in ginger powder.

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    8. Pour in light soy sauce and stir-fry with cooking wine.

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    9.Put in pepper, salt and chicken essence.

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    10. Stir fry quickly and evenly.

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    11. Remove from pot and plate.

Tips

Stir fry quickly over high heat throughout.

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