Ingredients

Flour ( 50g )	Pork tenderloin ( 200g )
Onions ( Two pieces )	Ginger ( Two pieces )
Garlic (appropriate amount)	Cooking wine ( three spoons )
Edible oil ( appropriate amount )	Light soy sauce ( Two spoonfuls )
Bean curd ( Half sheet )	Sweet noodle sauce ( appropriate amount )
Starch ( Two spoons )	Sugar ( half spoon )
Chicken essence ( a little )	Salt ( a little )

How to make shredded pork in Beijing sauce

Illustration of how to make shredded pork with Beijing sauce 1

1.Prepare ingredients

Illustration of how to make shredded pork with Beijing sauce 2

2. Pour boiled water into the flour in a slow trickle and stir until there is no dry flour

Illustration of how to make shredded pork with Beijing sauce 3

3.Knead the dough into a smooth surface, wrap it in plastic wrap and let it rest for 15 minutes

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4.Take the dough and roll it into strips

Beijing Sauce Pork Illustration of how to make silk 5

5.Cut into equal-sized noodles

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6.Press into a round cake with the palm of your hand

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7.Rolling pin into pancakes

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8. Apply cooking oil on the surface, stack them up and down, it is appropriate to stack 4-6 sheets

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9.Continue to use the rolling pin to roll into thinner dough

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10.Put it into the pot and steam for about 10 minutes, take it out and set aside

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11.This method can be used to make spring pancakes, duck pancakes, etc.

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12.Put the pork tenderloin Cut into thin strips

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13. Add starch, salt, cooking wine, chicken essence, sugar, and light soy sauce , marinate for about 20 minutes

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14. Add hot water to the pot and blanch the tofu skins for 1 minute Take it out

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15. Let the bean skin cool and cut into shreds

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16.Cut the green onion core into chopped green onion, cut the white green onion into shreds and place on the plate, slice the ginger and garlic

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17. Heat oil in the pot and fry the meat until cooked.

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18. Heat oil in a pot, add onion, ginger and garlic and stir-fry until fragrant, pour in sweet noodle sauce, add a small amount of water, then add shredded pork and stir-fry

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19.Finally add the shredded beans and stir-fry for a few times

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20. Place the fried shredded pork with Beijing sauce on the green onions, and place the noodles next to it

Recipe for making shredded pork in Beijing sauce 21

21.Eat

Tips

It is not easy to fry the meat for too long, as the meat will become hard if it is cooked for too long

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