Stir-fried Tender Beef with Kimchi

2024-06-22 21:00:20  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein

Ingredients

Beef tenderloin ( 500g )
Eggs ( 1 )
Soak Chili peppers ( 5 ​​pcs )
Small red chili peppers ( 4 pcs )
Pickled ginger ( 1 piece )
Garlic ( Half head )
Chives ( 3 roots )
Oil bean skin ( 1 piece )
Soak Small carrots ( 2 roots )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
White sugar (appropriate amount)
Pepper powder ( 6 spoons )
Chili pepper Powder ( 6 spoons )
Cumin powder ( Appropriate amount )
Cooking wine ( Appropriate amount )
Light soy sauce (appropriate amount)
Starch (appropriate amount)
White pepper ( appropriate amount )

How to stir-fry tender beef with kimchi

  • Stir-fried tender beef with kimchi Illustration of how to do it 1

    1.Cut the following ingredients and set aside

  • Illustration of how to stir-fry tender beef with kimchi 2

    2. Soak the beef tenderloin slices in cold water to soak the blood.Control the moisture content

  • Illustration of how to stir-fry tender beef with kimchi 3

    3. Add eggs, cooking wine, light soy sauce, and salt to the beef in sequence., pepper noodles, chili noodles, white pepper powder, cumin powder, starch and marinate for 20 minutes and set aside

  • Stir-fry kimchi until tender Beef recipe illustration 4

    4.Put the oil in the pan over high heat and chop the beef into pieces and set aside.

  • Illustration of how to stir-fry tender beef with kimchi 5

    5.Another Heat the oil in a pan, sauté the chili, ginger and minced garlic

  • Illustration of how to stir-fry tender beef with kimchi 6

    6.Add kimchi and Fried bean curd

  • Illustration of how to make stir-fried tender beef with kimchi 7

    7.Add the chopped beef

  • Illustration of how to make stir-fried tender beef with kimchi 8

    8.Add sugar and chicken essence and turn off the heat

  • Illustration of how to make stir-fried tender beef with kimchi 9

    9.Finally, sprinkle with chives and small red pepper, mix well and serve

  • 10.Finished product

Tips

When cutting the beef, be sure to burn the oil until it is 100% smoking, add the beef and remove it immediately when it changes color, so that the beef will be more tender

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