Health benefits
Chicken gizzards: strengthens the stomach and digestion, astringes semen and stops diarrhea
Chicken hearts: enhances immunity, protects and improves eyesight, fights cancer and prevents cancer
Chicken liver: protect liver, enhance immunity, delay aging
Ingredients
Chicken head( 7 pieces ) | Wings ( 8 pieces ) |
Chicken feet ( 6 pieces ) | |
Chicken gizzards ( 3 ) | Chicken hearts ( Several ) |
Chicken liver ( 3 pieces ) | Panthoxylum bungeanum (appropriate amount ) |
Aniseed (appropriate amount) | Onions ( a section ) |
Ginger ( A small piece ) | Steamed fish soy sauce ( More than half a bottle ) |
Recipe for original sauce chicken
1. Clean and rinse the chicken heads and other main ingredients before placing them Blanch it in water
2. Put all the materials into the pot, add appropriate amount of water, and cook over high heat Turn on medium heat and continue cooking for 20 minutes
3. It can be eaten hot after being cooked, but it tastes terrible.Soft; you can also eat it after cooling, the taste is strong
Tips
The key is to use Lee Kum Kee’s steamed fish soy sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
