How to make sand ginger duck

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  1. Wash and chop the duck into small pieces and put it into the pot.

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  2.Chop the sand ginger.

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  3. Soy sauce is ready.

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  4.Open the fire, add all the ingredients and mix well



5. Stir-fry until the meat changes color and stir-fry the soy sauce until fragrant.

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  6.Put in enough water to cover the duck, cover with a lid, bring to a boil over medium heat and simmer

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  7. Cook until the juice is reduced (about 30 to 40 minutes, depending on the tenderness of the duck) and serve on a plate Let’s eat!