Health benefits
Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Pork ( ) | |
Salt ( Appropriate amount ) | Potato flour ( Appropriate amount ) |
Soy sauce (appropriate amount) |
How to make Hakka carrot balls
1. Beat white radish into shreds, add salt and squeeze out the water and set aside
2.Chop the pork into minced pork, add appropriate amount of salt and minced garlic and set aside
3.Mix white radish and pork and add appropriate amount of potato starch
4.Start another one Boil the squeezed radish water in a casserole
5. Heat the pot, add oil and heat the ingredients.Knead into radish balls and fry over low heat.When all the ingredients are used up, turn to high heat.Be careful not to burn the radish balls.
6. When fried, put the ingredients into a casserole and simmer over low heat.Season with some soy sauce.Be careful not to burn the bottom.Use chopsticks to stir slightly.The preparation is complete.
Tips
The function of potato starch is to stick the radish and pork together.It doesn’t matter if it’s more or less, as long as the ingredients don’t fall apart when put into the pot.Those who like to eat rice flour
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