Health effects
Pork belly: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Rock sugar: and Stomach
Ingredients
Pork belly ( a little ) | |
Ginger ( 1 piece ) | Garlic ( 1 petal ) |
Rock sugar ( a little ) | Salt ( 0.5 spoon ) |
Chicken essence ( 0.5 spoon ) | Light soy sauce ( 1 spoon ) |
Thirteen incense (Half spoon) | Star anise ( 1 piece ) |
Cooking wine ( 1 spoon ) |
How to make braised pork
1.Prepare ingredients
2. Cut the pork belly into small pieces, chop the green onion, slice the ginger, smash the garlic and slice it into pieces
3.Heat oil in a pan, add rock sugar, stir slowly over low heat to melt the rock sugar
4.Pour in the pork belly and stir-fry evenly until the pork belly turns into caramel color
5. Add onion, ginger, garlic and star anise, saute until fragrant
6.Add 1 spoon of light soy sauce, 1 spoon of cooking wine, and add Two bowls of water, stew over high heat for 20 minutes
7.Add salt, chicken essence, thirteen spices, stir, Reduce the juice over low heat
8.The pork belly with full color, flavor and flavor is ready
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