Pan-fried Potato Sausage Chunks

2024-06-22 21:02:29  Views 2 Comments 0

Health benefits

Sausage: enhance immunity, maintain skin and mucous membrane health

Ingredients

Potatoes? ( One )
Sausage ( Two roots )
chopped green onion ( embellishment )
Salt ( a little )
Seasoning ( a little )
Oil ( appropriate amount )

How to make pan-fried potato sausage chunks

  • Illustration of how to make pan-fried potato sausage chunks 1

    1.Wash the potatoes

  • Illustration of how to make pan-fried potato sausage chunks 2

    2.Cut into small pieces (size yourself Feel free)

  • Illustration of how to make pan-fried potato sausage chunks 3

    3.Prepare two sausages

  • Illustration of how to make pan-fried potato sausage chunks 4

    4.Cut into the same size as potatoes

  • Illustration of how to make pan-fried potato sausage chunks 5

    5.Cut some green onions

  • Illustration 6 of how to make pan-fried potato sausage chunks

    6. Heat oil in a pot

  • Illustration of how to make pan-fried potato and sausage pieces 7

    7.Add potato cubes

  • Illustration of how to make pan-fried potato sausage chunks 8

    8.Fry until both sides are golden and crispy

  • 9.Add sausage chunks

  • Illustration of how to make pan-fried potato sausage chunks 10

    10. Fang Zuo Ingredients

  • Illustration of how to make pan-fried potato sausage pieces 11

    11.Stir-fry

  • Illustration of how to make pan-fried potato sausage chunks 12

    12.Put it on a plate and serve

  • Illustration of how to make pan-fried potato sausage pieces 13

    13.Supplementary pictures

  • Illustration of how to make pan-fried potato sausage chunks 14

    14.Continue to add pictures

Tips

Very simple and good A tutorial on how to eat

本文地址：https://food.baitai100.com/post/29168.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！