Health benefits
Pig blood: extinguishes wind
Leek: warms the body and promotes qi
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Pig blood ( piece ) | Chives ( 300g ) |
| Salt ( 5g ) | Pepper ( 5g ) |
Leek and pig blood soup Recipe
1. Prepare all the ingredients and put the pig Slice the blood and cut the leeks
2. Add an appropriate amount of water to the pot and bring to a boil, add the pig blood Put it in the pot and cook for a few minutes until cooked through
3.Add leeks and cook again Two minutes
4.Add salt and pepper
5. Such a nutritious leek and pig blood soup is ready! Isn’t it tempting? Come try it with your family and friends!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
