Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Celery: calms the liver
Ingredients
Beef ( piece ) | celery ( a handful ) |
salt ( 88 capsules ) | Cooking wine ( One wine glass ) |
Soy sauce and light soy sauce ( One wine glass ) | Onion, ginger and garlic (Just put some) |
Oil ( About 10 grams ) | Starch ( half spoon ) |
How to make fried beef with celery
1.Cut the meat into small pieces, chop the onions, ginger and garlic, add a little oil, a little starch, a little light soy sauce, a little salt and a little cooking wine.Marinate for about 20 minutes.
2. Chop the celery, and it is best to separate the roots and leaves.Then wait until the meat is marinated.During this time, you can eat some steamed buns or watch TV.
3.Okay, put in oil, add the meat when it is hot, fry, and fry hard.
4.Put out the meat, add some fried celery root, and fry for two or three minutes.I prefer to let my family eat cooked food.So fry it longer.About three minutes.
5. Then add the fried meat and fry again.Fry hard
6. Finally, use the celery leaves as meat and simply fry them.
7.Okay, take it out of the pot.Thank you all
Tips
The beef is fried and the meat is soaked.There is no need to add salt in the middle.Just adjust it to your own taste.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
