Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Peeled rabbit head ( 8 ) | Cooking wine ( 50g ) |
Marinade ( 1000 ) | Dried chili pepper (appropriate amount) | Panthoxylum bungeanum (appropriate amount) | Single garlic ( 2 pieces ) |
Old ginger ( Adequate amount ) | Rapeseed oil ( Adequate amount ) |
How to make spicy rabbit head
1. First make a small opening on the head of the rabbit and put it into the pot.Add cooking wine, ginger, scallions and some salt to remove the fishy smell.
2. Put it in the marinade for 50 minutes, wait for half an hour, take it out and set aside
3. Heat oil in a pot and stir-fry rabbit head over low heat until fragrant, add chili segments, Sichuan pepper...and other spices
4. Finally, remove the pot and wait for more than half an hour...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
