Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Cinnamon: warms the heart
Star anise: regulates qi, relieves pain, and disperses Cold
Ingredients
Beef ( a pound ) | Onion ( Moderate amount ) |
Ginger ( appropriate amount ) | Garlic ( Appropriate amount ) |
Cinnamon ( A small piece ) | Fragrant leaves ( One piece ) |
Octagonal ( one ) | Nutmeg ( a ) |
Soy sauce ( a spoonful ) | Dark soy sauce ( a spoonful ) |
Cooking wine ( a spoonful ) | Fuel consumption ( one scoop ) |
Rock sugar ( half spoon ) | Chili ( a ) |
Salt ( Appropriate amount ) | Chicken powder ( appropriate amount ) |
Five-spice powder ( a little ) |
How to braise beef cubes in rice cooker
1.Cut beef into small pieces and soak for one hour
2.Put cold water into a pot and bring to a boil
3.Just now Start adding a spoonful of cooking wine and bring to a boil over high heat, then put it into the rice cooker
4. Add hot water Add rock sugar to the beef
5.Add bay leaves
6.Add onion, ginger and garlic
7. Cooking wine, soy sauce, dark soy sauce, oil-consuming salt, chicken powder, five-spice powder
8.Add all the seasonings
9.Press the porridge button on the rice cooker
10.The braised beef cubes are very fragrant and easy to eat directly, making beef noodles very good
11.Finished product
Tips
When the beef cubes are put into the pot and passed through water, it is best to soak them in cold water for an hour to remove the blood inside
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