
Health benefits
Pork belly: moisturizing
Ingredients
Pork belly ( 三jin ) | Plumbly vegetables ( 100g ) |
Pepper ( 4 ) | Onion, ginger and garlic ( 2 ) |
Cooking wine ( 4 ) | Dark soy sauce ( 4 ) |
Sugar ( 1 ) |
A simple and easy way to make braised pork with dried plums and vegetables

1.Cut into pieces

2.You can eat fat meat after passing it through water so it will not be greasy

3.Soaked prunes

4.Saute onion, ginger and garlic

5.Add sugar

6. Simmer for 15 minutes until the meat is tender.Can be cooked
Tips
Stir-fried onion, ginger and garlic to make the meat tender and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







