How to make braised pork at home

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  1.Ingredients are ready

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  2. Blanch the meat and cut it into pieces.Wash the chicken feet and dried tofu and set aside.

• 3.Heat oil in a pot, add appropriate amount of oil, add rock sugar and simmer over low heat until the color turns brown.Stir continuously with a spatula
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  4. Stir-fry until the rock sugar melts and forms brown bubbles, then you can add the meat

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  5. Add the meat and stir-fry, add an appropriate amount of cooking wine, green onions and ginger and continue stir-frying for 5 minutes until browned

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  6. Boil water in another pot

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  7.Put all the prepared aniseed ingredients in the pot, add appropriate amount of soy sauce and light soy sauce and bring to a boil

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  8. After the water boils, add the fried meat

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  9.You can taste it when adding salt.Add as much flavor as you need and cook for 20 minutes according to your own taste

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  10.The meat is almost cooked Add dried tofu

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  11.Add the dried beans and cook for 20 minutes

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  12.After 20 minutes, add chicken feet and cook for 15 minutes

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  13. After cooking for a total of one hour, the meat is cooked.Turn off the heat and simmer for 2 hours for more flavor

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  14.This braised meat is very delicious

• 15.Chicken feet are also very good

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  16.Dried beans are also It’s delicious

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  17.The braised pork is done