Recipe for Fried Duck with Konjac

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  1.Wash the duck meat

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  2.Cut konjac tofu into small pieces

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  3. Cut all the peppers, ginger, garlic, and garlic sprouts

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  4. Blanch konjac tofu, this is It must be done, because uncooked konjac is poisonous, and it takes about three to five minutes

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  5.Put the konjac tofu out on a plate, clean the pot, add an appropriate amount of oil, and when it is 70% hot, add the duck meat

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  6.Saute until slightly charred, add red pepper, ginger and garlic

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  7.If you want something slightly spicy, you can add a spoonful of chopped pepper

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  8.Specialize When fragrant, add half a spoonful of salt, stir for a few seconds, then add the blanched konjac tofu and stir-fry together

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  9.Add about a rice bowl of water and half a spoonful of salt and mix well

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  10. When the water is about half boiled, add green peppers and stir-fry until the green peppers change color.Add garlic sprouts and stir-fry

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  11.If you can smell the aroma of garlic sprouts, turn off the heat and remove from the pot