Health effects
Pork belly: moisturizes dryness
White sugar: low protein
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Pork belly (appropriate amount) | Dark soy sauce ( 3 spoons ) |
Light soy sauce ( 3 spoons ) | Oyster sauce ( 1 spoon ) |
Salt ( appropriate amount ) | White sugar ( 1 spoon ) |
Ginger ( 3 pieces ) | |
Geranium leaves ( 2 pieces ) | Dried red chili pepper ( 2 pieces ) |
Octagonal ( 1 piece ) | Cinnamon (appropriate amount) |
Beer ( a bottle ) |
How to cook braised pork quickly
1.Cut green onion into sections and slice ginger
2. Cut the pork belly into cubes, Cut the thickness according to personal preference
3. Blanch the pork belly in cold water for the first time, time 5-6 minutes, the purpose is to remove the blood particles.
4.Do not stir back and forth, simmer for 15-20 minutes until the juice is reduced
Tips
1.Pork belly It is best to buy the pork belly with three layers; 2.The amount of oil when stir-frying pork belly should be controlled.You can adjust the oil according to your personal preference for fatness, but the meat should not be fried too dry; 3.Pay attention to the amount of dark soy sauce., if it’s too little, the coloring won’t be good, if too much, the coloring will be too dark.
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