Ingredients
Chicken Wings ( 600g ) | Beer ( 300ml ) |
Edible Oil ( 15g ) | Ginger ( 15g ) |
Onion white ( 15 grams ) | Light soy sauce ( 15g ) |
Oyster sauce ( 20g ) | Edible salt ( 2 grams ) |
White sugar ( 3 grams ) | Dark soy sauce ( 5 grams ) |
How to make braised chicken wings that are not afraid of the aroma of wine
1.Look at the recipe table and prepare the materials!
2. Cut the front and back of the purchased chicken wings with a knife.The purpose is to make it easier to taste
3. Heat the oil in the pan and put the chicken wings in Fry until golden brown on both sides (cold oil in a hot pan will make it less likely to stick)
4.Fry until golden brown on both sides, add sliced ginger and scallions and stir-fry until fragrant
5.After stir-frying, start seasoning, add light soy sauce, edible salt, white sugar, oyster sauce, dark soy sauce, stir-fry evenly
6.Continue to add 300 ml of beer and simmer for 3-5 minutes
7.After the soup thickens, turn off the heat and start plating
8.Finally sprinkle with chopped green onion and it’s ready to eat!
9.Colleagues like to eat this meat very much
Tips
Chicken wings must be fried It’s fragrant and makes it easier to absorb the sauce!
The cooking time does not need to be too long, otherwise the chicken wings will become old and the meat will become poor quality!
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