
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Chicken breast ( 300g ) | Salt ( 1g ) |
Steamed Fish Soy Sauce ( 20g ) | Sichuan peppercorn powder ( 1g ) |
Chicken Essence ( 1g ) | Onions ( 10 grams ) |
Ginger ( 1 small piece ) | Garlic ( 2 flaps ) |
Steamed fish with soy sauce (dip ) ( 20g ) | Tomato sauce (dip) ( 20g ) |
Chicken essence (dip) ( 1g ) | Egg liquid ( appropriate amount ) |
Corn starch ( appropriate amount ) | Bread crumbs ( appropriate amount ) |
How to make fried chicken nuggets crispy on the outside and tender on the inside
1. Prepare the required ingredients.

2. Cut the chicken breast into thin slices, add onion, ginger, garlic and steamed fish Soy sauce, chicken essence, salt, pepper powder.

3. Stir the chicken breasts evenly and marinate for 30 minutes.

4.Add a layer of starch to the marinated chicken breast.

5.Add another layer of egg liquid.

6. Finally, coat with bread crumbs.

7.Put into the oil pan and fry over medium-low heat until both sides are golden brown.

8. Then mix the dipping sauce, tomato sauce and steamed fish soy sauce , chicken essence are put together and stir well.

9.Place the chicken pieces on a plate, add dipping sauce and start eating.

10.Finished product picture

11.Finished product picture
Tips
Add the amount of salt according to your own taste.You can also add other seasonings of your choice.
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