How to make braised pork at home

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  1.Pour the pork belly in water to remove the fishy smell.You can add some ginger, cooking wine and Sichuan peppercorns together.

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  2. When the pork belly is cooked until it can be moved with chopsticks, you can remove it and cut it into pieces., the size can be determined by yourself.

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  3. Prepare rock sugar, peppercorns, bay leaves, ginger, garlic, star anise, and dried chili peppers.

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  4.Put cooking oil into the pot.When the oil is slightly hot and smoking, add rock sugar.Rock sugar The number of grams can be specified by yourself.Fry until caramel color.

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  5. Add the cooked pork belly, stir-fry for a while and then add the accessories, ginger , garlic, Sichuan peppercorns, bay leaves, dried chili peppers, star anise, stir-fry for a while.

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  6.Add cooking wine, light soy sauce, dark soy sauce, and stir-fry for a while.

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  7. Add warm water to cover the surface of the pork belly.If you want it softer, you can add more warm water..Simmer over medium-low heat for about 40 minutes (because it was cooked for 20 minutes when adding water.) The braised pork will be ready in a little more than an hour.

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  8. Finished product picture (please don’t spray it if you don’t like the homemade method)