Health effects
Pork: moisturizes dryness
Celery: calms the liver
Red pepper: appetizer, digestion
Ingredients
Pork ( 200g ) | Celery ( 200 grams ) |
Red pepper ( 1 ) | Onion ( one ) |
Ginger ( small pieces ) | Garlic ( 4 capsules ) |
Dried chili pepper ( 5 ) | Zanthoxylum bungeanum ( 5 ) |
Doubanjiang ( a spoonful ) | Soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Oil ( appropriate amount ) |
How to make fried meat with celery
1. Boil the pork in water, wash and set aside.Wash and set aside the celery, pepper, onion, ginger and garlic.
2. Sliced green onions Slice garlic, shred ginger, cut dry chili into sections
3.Meat slices
4. Oblique blades for cutting celery and chili peppers are all available
5.Heat the pan and add a small amount of blended oil
6. Heat the oil and stir-fry the dried chili pepper until fragrant
7.Put in the meat slices
8. Stir-fry the meat until oily and water comes out, add a spoonful of bean paste and stir-fry until red Oil
9.Put the onion, ginger, garlic and soy sauce out of the red oil and continue to stir-fry
10.After the meat is cooked
11.Add celery and chili and continue to stir-fry for two minutes
12.When the celery changes color, add an appropriate amount of chicken essence salt and take it out of the pan
13.Plate and cook with celery and fried pork It’s done
Tips
1 If you don’t like spicy food, you can stir-fry this dish without adding dried chili peppers.You can add less or no salt, because the stir-fried meat contains bean paste and soy sauce, both of which contain high amounts of salt
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