How to cook braised yellow croaker

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  1. Prepare all materials for later use

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  2.Yellow croaker Prepare the internal organs, marinate with salt, ginger slices and cooking wine for 10 minutes and set aside.

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  3. Pickled fish Time to cut other ingredients

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  4.Put more oil in the hot pot

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  5. Heat the oil and fry the fish until golden

• 6.After frying one side, turn it over and continue frying until golden brown
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  7.After the fish is fried, add ginger and garlic to remove the fishy smell and increase the aroma

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  8.Put in an appropriate amount of water and simmer for a while

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  9.Pour in appropriate amount of light soy sauce Improve freshness

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  10.Add a little dark soy sauce to color

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  11.Add an appropriate amount of fuel consumption

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  12.Add a little cooking wine to remove the fishy smell

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  13.Add all seasonings , after the fire is boiled

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  14.Cover the lid and simmer over medium-low heat for 10 minutes

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  15.After 10 minutes, open the lid and turn on high heat to collect the juice

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  16.Finally add green onions and spicy millet

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  17. Remove from pot and plate