How to stir-fry marine fish with mushrooms

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  1. Prepare the ingredients: marine fish, mushrooms, ginger, garlic, wolfberry

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  2.Clean the marine fish and cut into pieces

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  3. Add 4 grams of light soy sauce and 2 grams of ginger and scallion cooking wine to the marine fish and marinate for half an hour

• 4.Put the Pleurotus pleurotus in water and clean it

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  5.Drain the washed Pleurotus pleurotus and set aside for later use

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  6. Peel and cut the ginger into slices, peel and cut the garlic into slices

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  7. Put 2 grams of wolfberry Put it in water and clean it

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  8.Heat the pan and pour 10 grams of vegetable oil

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  9. Heat the oil until medium cooked, add ginger and garlic, and saute until fragrant

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  10.Then add the marinated sea fish and stir-fry



11. Stir-fry until the fish is cooked through, add in the mushrooms and stir-fry together

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  12.Saute until the Pleurotus pleurotus becomes soft and water comes out, add 2 grams of salt

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  13.Add 5 grams of sugar and stir-fry evenly to incorporate the flavor

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  14.Sprinkle wolfberry before serving

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  15.Place it in a bowl, let it dry, and then eat

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  16. Stir-fried marine fish and mushrooms It’s ready

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  17.Finished Picture