Ingredients
Pork belly, pepper, fungus, day lily ( appropriate amount ) | Ginger, garlic, bean paste, soy sauce (appropriate amount) |
Oil, salt, MSG, sugar, boiled water (appropriate amount) |
How to stir-fry day lily with pork belly and fungus
1.Ingredients: pork belly, chili, ginger, garlic, fungus, day lily
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2.Cut the ingredients and set aside
3.Soak fungus and day lily, wash and set aside
4.Put some oil in the pot.Pork belly
5. Stir out the oil
6. Add ginger, garlic, and bean paste and stir-fry until red oil comes out.Add soy sauce and stir-fry evenly.Serve out and set aside
7.Leave the base oil, add fungus and day lily
8.Add appropriate amount of boiling water, salt, monosodium glutamate, sugar, stir-fry to taste
9.When the soup is dry (when only the base oil is left), add the chili and stir-fry evenly
10.Add pork belly and stir-fry evenly
11. After the peppers are cooked, turn off the heat
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12.Packing
Tips
1.When stir-frying the pork belly, do not make it too dry, otherwise the meat will be very hard and affect the taste.
2.This dish is not suitable for soup.
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