Health benefits
Chicken: enhance immunity, protect eyes and improve eyesight, maintain skin and mucous membrane health
Ginger: reduce qi, relieve vomiting, resolve phlegm and relieve cough , dissipate cold and relieve symptoms
Ingredients
Chicken ( half ) | Chili ( a ) |
Ginger ( appropriate amount ) | Oil, salt, MSG, sugar ( appropriate amount ) |
Soy sauce , oyster sauce, rice wine, water ( appropriate amount ) |
How to make fried chicken with pepper
1.Chicken, Ginger, pepper
2.Wash and cut chicken into pieces
3.Cut chili and ginger and set aside
4.Put in oil and sauté the ginger until fragrant
5.Put Add chicken
6. Stir-fry the meat until it turns white, add appropriate amount of rice wine and water, cover the pot and simmer 3 minutes (please adjust the specific time according to the amount of chicken)
7.Add soy sauce, oyster sauce, Sugar, salt, MSG, seasoning, continue to simmer
8. Drain all the soup and drain it.Add the peppers, stir-fry evenly, and simmer over low heat
9. If the pepper looks translucent, it’s ok It’s time to cook
10.Installation
Tips
Do not leave any soup in the chicken.After the soup has dried up, use Only when the peppers are simmered in the base oil can the aroma of the peppers be fully brought out.
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