Steamed Pork Ribs with Black Bean Sauce

2024-06-22 21:12:19  Views 2 Comments 0

Health Benefits

Tempeh: Clear rash
Spare ribs: Maintain healthy skin and mucous membranes

Ingredients

tempeh ( one spoon )
Pork Ribs ( One pound )
Potatoes ( Half )
Carrot ( Half )
Cooking wine ( a little )
Black pepper (appropriate amount)
Starch ( a little )

How to make steamed pork ribs with black bean paste

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    1.Pork Ribs Add cooking wine

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    2. Marinate the tempeh in plastic wrap for three or four hours

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    3.Add starch when preparing to steam

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    4. Stir the black pepper evenly

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    5. Spread potatoes and carrots on the bottom

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    6.Pour the stirred ribs over the potatoes and carrots

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    7.Put the pot into the steamer and steam over medium-low heat for half an hour

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    8.Finished product

Tips

The ribs can be refrigerated overnight and steamed in the morning.You can also marinate them in the morning and steam them directly when you go home at night.You don’t need to add oil.The ribs already have oil.The ribs are green, environmentally friendly and healthy.The ribs are also tender.

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