How to make Hakka Yong Tofu

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  1.Chop the pork and place on a plate.

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  2. Add salt, soy sauce and cornstarch, stir and set aside.

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  3. Wash and drain the tofu puffs, put them on a plate and set aside.

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  4.Use chopsticks to make a hole on the tofu puffs, and add the stirred pork.Smear evenly.

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  5.Install to disk and set aside.

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  6.Wash the pot and add oil.First put the side of the tofu soaked meat in the oil pan and fry until golden brown.Add another half bowl of water, continue to fry over medium heat, and cover the pot.After opening the lid of the pot, add the corn starch water and reduce the juice over high heat.

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  7. Place on a plate and sprinkle with chopped green onion.