Health benefits
Coriander: clear rash
Cooking wine: low protein
Ingredients
Clam ( 800g ) | Oil ( 3 spoons ) |
Salt ( 1 spoon ) | Chives ( 2 pcs ) |
Cilantro ( 2 pcs ) | Butter hot pot base ( 2 spoons ) |
Laoganma( 1 spoon ) | Sugar( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Cooking wine ( 2 spoons ) |
Ginger slices ( 2 slices ) | Garlic ( 4 cloves ) |
How to make spicy fried clams
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1. Soak the clams in light salt water and vinegar for two hours, scrub the surface of the clams with a clean toothbrush, rinse repeatedly and drain the water and set aside
2. Boil water in a pot, put in the hot ginger clams and cook until the clams slightly open their mouths, about 30 seconds, no more than One minute
Rinse again
3. Heat the pan and cold oil, put in the hot oil Stir-fry the dried Sichuan peppercorns, star anise and dried chilies until fragrant, add the hot pot base ingredients and stir-fry over low heat
4.Add clams and stir-fry.Add a little salt and stir-fry evenly until clams open completely.
5. Cover the pot and simmer for a few minutes, until Open all the clams, take them out and sprinkle some chopped chives and coriander.The delicious spicy fried clams make you want to eat them all!
Tips
Tips
1.Soak the clams in light salt water for more than two hours to spit out the sediment.Use a toothbrush to clean the clam fried noodles and rinse them repeatedly.2.Blanch until the clams open slightly and rinse several times.3.Stir-fry the spices over low heat to avoid burning the pan, and the flavor will be more fragrant.
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