
Health benefits
Potatoes: harmonize the stomach
Onions: expectorant
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken ( half ) | Potatoes ( 2 ) |
Onion ( Half ) | Green pepper ( 2 pieces ) |
Tomatoes ( 1 piece ) | Dried chili pepper ( 5 pcs ) |
Zanthoxylum bungeanum ( 10 capsules ) | Light soy sauce ( 2 spoons ) |
Doubanjiang ( 1 spoon ) | Edible oil ( appropriate amount ) |
Salt ( 1 tsp ) | Rock sugar ( 2 capsules ) |
Vinegar ( 1 spoon ) | Garlic ( 5 pieces ) |
Ginger ( 3 slices ) |
Large Plate of Chicken Method

1. Blanch the chicken and remove it from the cold water and set aside

2. Garlic, ginger, Sichuan peppercorns, dried chili peppers, light soy bean paste and vinegar are set aside

3.Cut potatoes, green peppers, onions and tomatoes into cubes and set aside

4.Put oil in the pot and fry the chicken

5. Fry until golden brown and serve out

6. Continue to add oil to the pot Sauté chili, ginger, garlic and Sichuan pepper until fragrant

7.Pour in the chicken and stir-fry quickly

8.Add the bean paste and continue to stir-fry

9.Pour in boiling water and simmer for ten minutes

10. Boil until dry

11.Put in the potato cubes and add an appropriate amount of salt

12.Add boiling water again to cover the chicken and simmer for 20 minutes
13.Open the lid and turn it over to avoid sticking
14.After the water is drained, add the onion pieces

15.Saute until the onions become soft

16.Add green peppers and tomatoes
17.Collect the juice
18. Table

19.It’s time to eat
Tips
Be sure to blanch the chicken in cold water, so that the chicken will be firmer and better Eat
If you can’t eat spicy food, you can leave out the chili pepper
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