Ingredients
New Zealand Green Mouth Clams ( 4 pcs ) | Mozzarella cheese ( 1/2 rice bowl ) |
Olive oil ( 10ml ) | Salt ( 1 grams ) |
black pepper ( appropriate amount ) |
How to make cheese-baked mussels
1.New Zealand green clams are completely thawed.
2. Use a knife to separate the shells from the shells and clean them completely.
3. Add salt and black pepper to the shellfish.
4. Add olive oil, mix well and marinate for 10 minutes to absorb the flavor.
5. Line the baking sheet with tin foil and put in the cleaned shell.
6.Put in the marinated shellfish.
7.Sprinkle with grated mozzarella cheese.
8.Sprinkle some black pepper on the surface.
9.Preheat the oven to 200 degrees and bake for about 20 minutes on top and bottom heat.
10. Bake until the surface is golden and take it out.
11. Beautiful and concave shape, let’s eat!
Tips
1.The salt should be controlled a little, just to let the shellfish have a base taste.
2.The temperature and time of the oven are both a reference and should be adjusted according to the temperament of your own oven.
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