Health benefits
Rice: low protein
Ingredients
Fresh shrimp (50g) | Rice ( 60g span> ) |
Water ( 30 grams ) | Starch ( 3 grams ) |
How to make homemade shrimp crackers
1. Prepare the ingredients (I used two-color rice).
2.Remove the heads and skin of fresh shrimps, remove the shrimp lines, and clean them.
3.Put it into a food processor and puree the shrimp.
4.Put the rice into the food processor and add 30 grams of water.
5. Beat into thick rice milk.
6.Put the shrimp paste and rice paste into a large bowl.
7. Add starch.
8. Mix well and beat until smooth.
9.Put the shrimp paste into a piping bag.
10.Cut out a small opening of about one centimeter.
11. Evenly squeeze the shrimp paste into a long strip and place it on a non-stick baking pan Inside.
12. Preheat the oven for 10 minutes in advance.
13. Place in the preheated oven, heat up and down to 150 degrees, and bake for 25 minutes.
14.The shrimp crackers are crispy on the outside and soft on the inside.
Tips
1.The temperature and time of the oven are determined according to the performance of your own oven.
2.I used black rice and white rice, and the color of the baked shrimp crackers was not very good.If I use white rice, the shrimp crackers baked will be almost the same as the ones I bought.
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